Fettuccine Alfredo con Espinacas, fresh pasta with creamy Parmesan cheese sauce and
Fettuccine Pilcomayo , fresh pasta with chicken, Serrano ham and swiss cheese in creamy cheese sauce
Linguini Pomodoro, fresh pasta tossed in fresh tomato sauce, garlic, basil and olive oil
Linguini Fruto de Mar, fresh pasta with squids, clams, shrimps and mussels in a light spicy white
wine sauce
Ravioles de Espinaca, Spinach and mushroom raviolis tossed in Gorgonzola cream sauce
Four cheese Ravioli , tossed in Bolognese sauce
Gnocchi de Papa, potato dumpling tossed in velvety pink sauce, topped with grated mozzarella
Penne Caprese, Penne pasta tossed in diced tomato, fresh mozzarella, basil and olive oil